Hi, I'm Myka! I’m your local vegan sourdough baker, passionate about creating delicious, fulfilling treats you can feel good about enjoying. I’ve been plant‑based for 8 years, and while I’ve always loved bread—sweet or savory—I often struggled to find options that were fully vegan.

That challenge pushed me to take a leap and start learning how to make my own vegan sourdough baked goods. It took plenty of trial and error (and lots of very patient family taste-testers), but it sparked a love for the craft that only grew stronger.

Years later, with the unwavering support of my loving family, I launched my vegan sourdough cottage bakery. My goal is simple: to offer inclusive, plant‑based sweet and savory sourdough treats for anyone who can’t—or chooses not to—consume animal products. I want to create space at the table for more people than a traditional sourdough bakery typically can.

What began as sharing homemade loaves and treats with my family and friends has grown into a small business dedicated to bringing fresh, handcrafted vegan sourdough to your home, your loved ones, and our community.

Thank you to everyone who has supported this journey so far. I’m truly grateful, and I pray I can continue serving you and your families with love—and with sourdough.